Analysis of the Causes of Cyanobacteria Bloom: A Review

Bing ZHOU; Xiaoli CAI; Sen WANG; Xinxin YANG

doi:10.5814/j.issn.1674-764x.2020.04.009

Journals >Journal of Resources and Ecology >Volume 11 >Issue 4 >Page 405 > Article

Journal of Resources and Ecology
Vol. 11, Issue 4, 405 (2020)

Analysis of the Causes of Cyanobacteria Bloom: A Review

Bing ZHOU^{1、1、2、2}, Xiaoli CAI^{1、1、2、2}, Sen WANG^3、3, and Xinxin YANG^2、2、*

Author Affiliations

¹Key Laboratory of Analysis and Processing of Big Data, Kaifeng 475004, Henan, China

¹河南省大数据分析与处理重点实验室,河南开封 475004

²School of Computer and Information Engineering, Henan University, Kaifeng 475004, Henan, China

²河南大学计算机与信息工程学院,河南开封 475004

³School of Information Management, Wuhan University, Wuhan 430072, China

³武汉大学信息管理学院,武汉 430072

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DOI: 10.5814/j.issn.1674-764x.2020.04.009 Cite this Article

Bing ZHOU, Xiaoli CAI, Sen WANG, Xinxin YANG. Analysis of the Causes of Cyanobacteria Bloom: A Review[J]. Journal of Resources and Ecology, 2020, 11(4): 405 Copy Citation Text

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Degree	Total phosphorus (mg m^-3)	Total nitrogen (mg m^-3)	Chlorophyll α (mg m^-3)
Oligotrophic	<15	<400	<3
Middle nutrition	15-25	400-600	3-7
Eutrophication	25-100	600-1500	7-40
Overnutrition	>100	>1500	>40

Table 1.

Classification of the eutrophication degree of lakes in China

Bing ZHOU, Xiaoli CAI, Sen WANG, Xinxin YANG. Analysis of the Causes of Cyanobacteria Bloom: A Review[J]. Journal of Resources and Ecology, 2020, 11(4): 405

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