Determination of Carmine in Carbonated Beverages Using 3-D Fluorescence Spectra Coupled with Second-Order Calibration Algorithm

LI Run; CHEN Guo-qing; ZHU Chun; KONG Fan-biao; HU Yang-jun

doi:10.3964/j.issn.1000-0593(2014)12-3307-05

Journals >Spectroscopy and Spectral Analysis >Volume 34 >Issue 12 >Page 3307 > Article

Spectroscopy and Spectral Analysis
Vol. 34, Issue 12, 3307 (2014)

Determination of Carmine in Carbonated Beverages Using 3-D Fluorescence Spectra Coupled with Second-Order Calibration Algorithm

LI Run^*, CHEN Guo-qing, ZHU Chun, KONG Fan-biao, and HU Yang-jun

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[in Chinese]

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DOI: 10.3964/j.issn.1000-0593(2014)12-3307-05 Cite this Article

LI Run, CHEN Guo-qing, ZHU Chun, KONG Fan-biao, HU Yang-jun. Determination of Carmine in Carbonated Beverages Using 3-D Fluorescence Spectra Coupled with Second-Order Calibration Algorithm[J]. Spectroscopy and Spectral Analysis, 2014, 34(12): 3307 Copy Citation Text

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References

[5] Ma Mingming, Song Junfeng. Talanta, 2009, 80(1): 163.

[10] Xia A L, Wu H L, Zhu S H, et al. Analytical Sciences, 2008, 24(9): 1171.

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