Early Detection of Cauliflower Gray Mold Based on Near-Infrared Spectrum Feature Extraction

Bing-yu MU; Shu-juan ZHANG; Ze-zhen LI; Kai WANG; Zi-hui LI; Jian-xin XUE

doi:10.3964/j.issn.1000-0593(2021)08-2543-06

Journals >Spectroscopy and Spectral Analysis >Volume 41 >Issue 8 >Page 2543 > Article

Spectroscopy and Spectral Analysis
Vol. 41, Issue 8, 2543 (2021)

Early Detection of Cauliflower Gray Mold Based on Near-Infrared Spectrum Feature Extraction

Bing-yu MU^1、*, Shu-juan ZHANG^1、1;, Ze-zhen LI^2、2;, Kai WANG^1、1;, Zi-hui LI^1、1;, and Jian-xin XUE^{1、1; *;}

Author Affiliations

¹1. College of Agricultural Engineering, Shanxi Agricultural University, Jinzhong 030801, China

²2. College of Food Science and Engineering, Shanxi Agricultural University, Jinzhong 030801, China

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DOI: 10.3964/j.issn.1000-0593(2021)08-2543-06 Cite this Article

Bing-yu MU, Shu-juan ZHANG, Ze-zhen LI, Kai WANG, Zi-hui LI, Jian-xin XUE. Early Detection of Cauliflower Gray Mold Based on Near-Infrared Spectrum Feature Extraction[J]. Spectroscopy and Spectral Analysis, 2021, 41(8): 2543 Copy Citation Text

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References

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[2] J Sikora, J Kapusta-Duch, A Szelᶏg-Sikora et al. Sustainability, 11, 4008(2019).

[3] D Percival, J Abbey, L Abbey et al. Biocontrol Science and Technology, 29, 207(2019).

[6] M Zubik, A Siedliska, P Baranowski et al. Postharvest Biology and Technology, 139, 115(2018).

[7] P Zhang D, Y Shen, B Li. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 243, 118820(2020).

[8] M He X, X Zhao T, F Shen et al. Biosystems Engineering, 201, 1(2021).

[10] P Liu, F Shen, F Wu Q et al. Food Control, 93, 1(2018).

[11] J Wang Z, Y Sun, Z Gu X et al. PLOS ONE, 10, e0143400(2015).

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