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    Journals >Spectroscopy and Spectral Analysis >Volume 37 >Issue 12 >Page 3736 > Article
    • Spectroscopy and Spectral Analysis
    • Vol. 37, Issue 12, 3736 (2017)
    Study on Detection of Nafcillin Residues in Duck Meat Using Surface
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    DOI: 10.3964/j.issn.1000-0593(2017)12-3736-07 Cite this Article
    [in Chinese], [in Chinese], [in Chinese], [in Chinese], [in Chinese], [in Chinese], [in Chinese]. Study on Detection of Nafcillin Residues in Duck Meat Using Surface[J]. Spectroscopy and Spectral Analysis, 2017, 37(12): 3736 Copy Citation Text show less

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    [in Chinese], [in Chinese], [in Chinese], [in Chinese], [in Chinese], [in Chinese], [in Chinese]. Study on Detection of Nafcillin Residues in Duck Meat Using Surface[J]. Spectroscopy and Spectral Analysis, 2017, 37(12): 3736
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