Progress of the Application of MIR and NIR Spectroscopies in Quality Testing of Minor Coarse Cereals

FENG Hai-zhi; LI Long; WANG Dong; ZHANG Kai; FENG Miao; SONG Hai-jiang; LI Rong; HAN Ping

doi:10.3964/j.issn.1000-0593(2023)01-0016-09

Journals >Spectroscopy and Spectral Analysis >Volume 43 >Issue 1 >Page 16 > Article

Spectroscopy and Spectral Analysis
Vol. 43, Issue 1, 16 (2023)

Progress of the Application of MIR and NIR Spectroscopies in Quality Testing of Minor Coarse Cereals

FENG Hai-zhi^1、*, LI Long¹, WANG Dong², ZHANG Kai¹, FENG Miao¹, SONG Hai-jiang¹, LI Rong¹, and HAN Ping²

Author Affiliations

¹[in Chinese]

²[in Chinese]

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DOI: 10.3964/j.issn.1000-0593(2023)01-0016-09 Cite this Article

FENG Hai-zhi, LI Long, WANG Dong, ZHANG Kai, FENG Miao, SONG Hai-jiang, LI Rong, HAN Ping. Progress of the Application of MIR and NIR Spectroscopies in Quality Testing of Minor Coarse Cereals[J]. Spectroscopy and Spectral Analysis, 2023, 43(1): 16 Copy Citation Text

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References

[1] Gordon R, Chapman J, Power A, et al. Journal of Cereal Science, 2019, 85: 41.

[2] Cozzolino D, Roumeliotis S, Eglinton J. Carbohydrate Polymers, 2014, 108: 266.

[3] Albanell E, Martínez M, De Marchi M, et al. Journal of Food Composition and Analysis, 2021, 97: 103763.

[4] Tomar M, Bhardwaj R, Kumar M, et al. LWT-Food Science and Technology, 2021, 149: 111813.

[57] Niu Y, Meng Q X, Zhang L Z, et al. Agricultural Science & Technology, 2012, 13(5): 965.

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