• Spectroscopy and Spectral Analysis
  • Vol. 36, Issue 3, 736 (2016)
WANG Xiao-bin1、*, WU Rui-mei1, LING Jing2, LIU Mu-hua1, ZHANG Lu-ling1, LIN Lei1, and CHEN Jin-yin3
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
  • 3[in Chinese]
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    DOI: 10.3964/j.issn.1000-0593(2016)03-0736-07 Cite this Article
    WANG Xiao-bin, WU Rui-mei, LING Jing, LIU Mu-hua, ZHANG Lu-ling, LIN Lei, CHEN Jin-yin. Study on the Rapid Detection of Triazophos Residues in Flesh of Navel Orange by Using Surface-Enhanced Raman Scattering[J]. Spectroscopy and Spectral Analysis, 2016, 36(3): 736 Copy Citation Text show less
    References

    [8] Csilla M, Leontin D, Vasile C, et al. Food Chemistry, 2014, 145: 814.

    [9] Li X Z, Zhang S, Yu Z, et al. Applied Spectroscopy, 2014, 68(4): 483.

    [10] Li Q Q, Du Y P, Xu P, et al.Chinese Chemical Letters, 2013, 24: 332.

    [12] Shende C, Inscore F, Sengupta A, et al. Sensing and Instrumentation for Food Quality and Safety, 2010, 4: 101.

    [13] Liu B, Zhou P, Liu X, et al. Food and Bioprocess Technology, 2013, 6(3): 710.

    [14] Wijaya W, Pang S, Labuza T P, et al. Journal of Food Science, 2014, 79(4): 743.

    WANG Xiao-bin, WU Rui-mei, LING Jing, LIU Mu-hua, ZHANG Lu-ling, LIN Lei, CHEN Jin-yin. Study on the Rapid Detection of Triazophos Residues in Flesh of Navel Orange by Using Surface-Enhanced Raman Scattering[J]. Spectroscopy and Spectral Analysis, 2016, 36(3): 736
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