[1] Oussaada S M, Van Galen K A, Cooiman M I, et al. Metabolism, 2019, 92: 26.
[2] Church T, Martin C K. Obesity, 2018, 26(1): 14.
[3] Redman L M, Smith S R, Burton J H, et al. Cell Metabolism, 2018, 27(4): 1.
[4] Choi N, Dang H, Das A, et al. Biosensors Bioelectronics, 2020, 164: 112326.
[5] Milligan K, Shand N C, Graham D, et al. Analytical Chemistry, 2020, 92(4): 3253.
[7] Buckova M, Vaskova H, Bubelova Z. WSEAS Transactions on Biology and Biomedicine, 2016, 13: 108.
[8] Phyo J B, Woo A, Yu H J, et al. Analytical Chemistry, 2021, 93(8): 3778.
[9] Westley C, Xu Y, Thilaganathan B, et al. Analytical Chemistry, 2017, 89(4): 2472.
[10] Premasiri W R, Lee J C, Sauer-Budge A, et al. Analytical and Bioanalytical Chemistry, 2016, 408(17): 4631.
[11] Saatkamp C J, De Almeida M L, Bispo J A, et al. Journal of Biomedical Optics, 2016, 21(3): 037001.
[12] Garcia-Perez I, Posma J M, Chambers E S, et al. Nature Food, 2020, 1(6): 355.
