[1] Huang Qiping, Chen Quansheng, Li Huanhuan, et al. Journal of Food Engineering, 2015, 154: 69.
[2] ElMasry G, Sun D, Allen P. Journal of Food Engineering, 2012, 110: 127.
[3] Su Huawei, Sha Kun, Zhang Li, et al. Meat Science, 2014, 98: 110.
[11] Porep Jan U, Kammerer Dietmar R, Carle Reinhold. Trends in Food Science & Technology, 2015, 46: 211.