Research on Soybean Bacterial Disease Markers Based on Raman Spectroscopy

Yu HAN; Shao-zhong SONG; Jia-huan ZHANG; Yong TAN; Chun-yu LIU; Yun-quan ZHOU; Guan-nan QU; Yan-li HAN; Jing ZHANG; Yu HU; Wei-shi MENG; Huan-jun LIU; Yi-xiang ZHANG; Jia-yi LI

doi:10.3964/j.issn.1000-0593(2022)02-0459-05

Journals >Spectroscopy and Spectral Analysis >Volume 42 >Issue 2 >Page 459 > Article

Spectroscopy and Spectral Analysis
Vol. 42, Issue 2, 459 (2022)

Research on Soybean Bacterial Disease Markers Based on Raman Spectroscopy

Yu HAN^1、1;, Shao-zhong SONG^{2、2; *;}, Jia-huan ZHANG^3、3;, Yong TAN^{1、1; *;}, Chun-yu LIU^1、1;, Yun-quan ZHOU^1、1;, Guan-nan QU^1、1;, Yan-li HAN^4、4;, Jing ZHANG^3、3;, Yu HU^3、3;, Wei-shi MENG^3、3;, Huan-jun LIU^5、5;, Yi-xiang ZHANG^1、1;, and Jia-yi LI^1、1;

Author Affiliations

¹1. Jilin Province Key Laboratory of Spectral Detection Science and Technology, School of Science, Changchun University of Science and Technology, Changchun 130022, China

²2. School of Information Engineering, Jilin Normal University of Engineering and Technology, Changchun 130052, China

³3. College of Plant Protection, Jilin Agricultural University, Changchun 130118, China

⁴4. School of Aviation Operations Service, Naval Aviation University, Yantai 264000, China

⁵5. Northeast Institute of Geography and Agricultural Ecology, Chinese Academy of Sciences, Changchun 130012, China

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DOI: 10.3964/j.issn.1000-0593(2022)02-0459-05 Cite this Article

Yu HAN, Shao-zhong SONG, Jia-huan ZHANG, Yong TAN, Chun-yu LIU, Yun-quan ZHOU, Guan-nan QU, Yan-li HAN, Jing ZHANG, Yu HU, Wei-shi MENG, Huan-jun LIU, Yi-xiang ZHANG, Jia-yi LI. Research on Soybean Bacterial Disease Markers Based on Raman Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2022, 42(2): 459 Copy Citation Text

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References

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[5] Y Zhao X, J Cai L. Journal of Raman Spectroscopy, 49, 1706(2018).

[6] M Łabanowska, A Weselucha-Birczyńska, M Kurdziel et al. Vibrational Spectroscopy, 60, 113(2012).

[7] Q Martins, Q Ferreira, A Oliveira et al. Vibrational Spectroscopy, 104, 102945(2019).

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[11] F Xie Y, Y Sun Y, G Mukamurezi et al. European Food Research and Technology, 234, 1091(2012).

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