• Spectroscopy and Spectral Analysis
  • Vol. 43, Issue 2, 435 (2023)
LI Bin, ZHANG Feng, YIN Hai, ZOU Ji-ping, and OUYANG Ai-guo
Author Affiliations
  • [in Chinese]
  • show less
    DOI: 10.3964/j.issn.1000-0593(2023)02-0435-07 Cite this Article
    LI Bin, ZHANG Feng, YIN Hai, ZOU Ji-ping, OUYANG Ai-guo. Study on Damage Degree Discrimination of Yellow Peach Based on Hyperspectral Map Fusion Technology[J]. Spectroscopy and Spectral Analysis, 2023, 43(2): 435 Copy Citation Text show less
    References

    [1] Garcia-Ramos F J, Ortiz-Canavate J, Ruiz-Altisent M. Applied Engineering in Agriculture, 2003, 19(6): 703.

    [2] Tan W, Sun L, Yang F, et al. Journal of Chemometrics, 2018, 32(10): e3067.

    [3] ElMasry G M, Nakauchi S. Biosystems Engineering, 2016, 142: 53.

    [4] Mahesh S, Jayas D S, Paliwal J, et al. Journal of Stored Products Research, 2015, 61: 17.

    [5] Wang N N, Sun D W, Yang Y C, et al. Food Analytical Methods, 2016, 9(1): 178.

    [6] Tan W, Sun L, Yang F, et al. Optik, 2018, 154: 581.

    [8] Zhu X, Li G. International Journal of Food Properties, 2019, 22(1): 1709.

    [9] Li J, Chen L, Huang W. Postharvest Biology and Technology, 2018, 135: 104.

    [14] Yin S, Bi X, Niu Y, et al. Emirates Journal of Food and Agriculture, 2017, 29(8): 601.

    LI Bin, ZHANG Feng, YIN Hai, ZOU Ji-ping, OUYANG Ai-guo. Study on Damage Degree Discrimination of Yellow Peach Based on Hyperspectral Map Fusion Technology[J]. Spectroscopy and Spectral Analysis, 2023, 43(2): 435
    Download Citation