Identification of Salvia Miltiorrhiza From Different Origins by LaserInduced Breakdown Spectroscopy Combined with Artificial Neural Network

[1] Shi Min, Huang Fenfen, Deng Changping, et al. Critical Reviews in Food Science and Nutrition, 2019, 59(6): 953.

[2] Xie Fan, Zhang Bingcai, Dai Shengfeng, et al. Journal of Ethnopharmacology, 2021, 281: 114346.

[3] Shi Min, Luo Xiuqin, Ju Guanhua, et al. Journal of Agricultural and Food Chemistry, 2016, 64(12): 2523.

[4] Guo Tao, Feng Weihong, Liu Xiaoqian, et al. Journal of Pharmaceutical and Biomedical Analysis, 2016, 123: 16.

[5] Xia Hua, Dong Fengzhong, Wu Bian, et al. Chinese Physics B, 2015, 24(3): 034204.

[6] Shi Mingxin, Wu Jian, Zhou Ying, et al. Spectrochimica Acta Part B: Atomic Spectroscopy, 2022, 192: 106428.

[7] Guo Lianbo, Li Xiangyou, Xiong Wei, et al. Frontiers of Physics, 2016: 11(6): 1.

[8] Zhang Tianlong, Tang Hongsheng, Li Hua, Journal of Chemometrics, 2018, 32(11): e2983.

[9] Liao Wenlong, Lin Qingyu, Xie Shichen, et al. Analytica Chimica Acta, 2018, 1043: 64.

[10] Cai Ytsma, Darby Dyar. Spectrochimica Acta Part B: Atomic Spectroscopy, 2022, 191: 106395.

[11] Yan Chunhua, Liang Jing, Zhao Mingjing, et al. Analytica Chimica Acta, 2019, 1080: 35.

[12] Yuan Rui, Tang Yun, Zhu Zhihao, et al. Analytica Chimica Acta, 2019, 1064: 11.

[13] Qi Juan, Zhang Tianlong, Tang Hongsheng, et al. Spectrochimica Acta Part B: Atomic Spectroscopy, 2018, 149: 288.

[14] Liao Wenlong, Lin Qingyu, Xu Ya, et al. Nanoscale, 2019, 11(12): 5346.

[15] Zhang Ying, Zhang Tianlong, Li Hua. Spectrochimica Acta Part B: Atomic Spectroscopy, 2021, 181: 106218.

[16] Liu Fei, Wang Wei, Shen Tingting, et al. Sensors, 2019, 19(6): 1453.

[17] Wang Jinmei, Xue Shuwen, Zheng Peichao, et al. Analytical Letters, 2017, 50(12): 2000.

[18] Shen Tingting, Li Weijiao, Zhang Xi, et al. Molecules, 2019, 24(8): 1525.

[22] https://physics.nist.gov/PhysRefData/Handbook/periodictable.htm.

[23] Li Wenbing, Lu Jidong, Dong Meirong, et al. Energy & Fuels, 2018, 32(1): 24.