• Spectroscopy and Spectral Analysis
  • Vol. 29, Issue 9, 2357 (2009)
WU Jian1、*, DING Hai-shu2, and YE Da-tian1
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
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    DOI: Cite this Article
    WU Jian, DING Hai-shu, YE Da-tian. Evaluating Fatigue Resistance Effect of Health Food by Near-Infrared Tissue Oximeter[J]. Spectroscopy and Spectral Analysis, 2009, 29(9): 2357 Copy Citation Text show less
    References

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    [11] Huang L, Ding H, Hou X, et al. Physiological Measurement, 2004, 25: 749.

    [12] Wang F, Ding H, Tian F, et al. Physiological Measurement, 2001, 22: 201.

    [13] Kurth C D, Levy W J, McCann J. J. Cerebral Blood Flow and Metabolism, 2002, 22(3): 335.

    [14] Delpy D T, Cope M, Vanderzee P, et al. Physic in Med. Biol., 1988, 33: 1433.

    WU Jian, DING Hai-shu, YE Da-tian. Evaluating Fatigue Resistance Effect of Health Food by Near-Infrared Tissue Oximeter[J]. Spectroscopy and Spectral Analysis, 2009, 29(9): 2357
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