• Spectroscopy and Spectral Analysis
  • Vol. 40, Issue 7, 2273 (2020)
WANG Nan1, ZHANG Li-fu1、*, DENG Chu-bo1, PENG Ming-yuan1、2, and LU Xu-hui1、2
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
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    DOI: 10.3964/j.issn.1000-0593(2020)07-2273-05 Cite this Article
    WANG Nan, ZHANG Li-fu, DENG Chu-bo, PENG Ming-yuan, LU Xu-hui. Beer Freshness Detection Method Based on Spectral Analysis Technology[J]. Spectroscopy and Spectral Analysis, 2020, 40(7): 2273 Copy Citation Text show less
    References
    WANG Nan, ZHANG Li-fu, DENG Chu-bo, PENG Ming-yuan, LU Xu-hui. Beer Freshness Detection Method Based on Spectral Analysis Technology[J]. Spectroscopy and Spectral Analysis, 2020, 40(7): 2273
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