• Spectroscopy and Spectral Analysis
  • Vol. 39, Issue 10, 3267 (2019)
XIE Huan1, CHEN Zheng-guang1, and ZHANG Qing-hua2
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
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    DOI: 10.3964/j.issn.1000-0593(2019)10-3267-06 Cite this Article
    XIE Huan, CHEN Zheng-guang, ZHANG Qing-hua. Rapid Discrimination of Japonica Rice Seeds Based on Near Infrared Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2019, 39(10): 3267 Copy Citation Text show less
    References

    [2] Li Kaiyue, Wang Weiying, Liu Yanping, et al. Pharmacognosy Magazine, 2017, 13(50).

    [6] Vassilis S Kodogiannis, Eva Kontogianni, John N Lygouras. Journal of Food Engineering, 2014, 142(6): 118.

    [7] Huang L, Wu D, Jin H, et al. Biosystems Engineering, 2011, 109(4): 377.

    [9] Ebrahim Babaeian, M di Homaee, Carsten Montzka, et al. Vadose Zone Journal, 2015, 14(3): 423.

    [10] Chen S C, Dan M H, Young S S. Journal of Mathematical Chemistry, 2015, 53(2): 551.

    [12] Yi J H, Xu W H, Chen Y T. The Scientific World Journal, 2014, 2014(1): 1.

    XIE Huan, CHEN Zheng-guang, ZHANG Qing-hua. Rapid Discrimination of Japonica Rice Seeds Based on Near Infrared Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2019, 39(10): 3267
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