[2] Li Kaiyue, Wang Weiying, Liu Yanping, et al. Pharmacognosy Magazine, 2017, 13(50).
[6] Vassilis S Kodogiannis, Eva Kontogianni, John N Lygouras. Journal of Food Engineering, 2014, 142(6): 118.
[7] Huang L, Wu D, Jin H, et al. Biosystems Engineering, 2011, 109(4): 377.
[9] Ebrahim Babaeian, M di Homaee, Carsten Montzka, et al. Vadose Zone Journal, 2015, 14(3): 423.
[10] Chen S C, Dan M H, Young S S. Journal of Mathematical Chemistry, 2015, 53(2): 551.
[12] Yi J H, Xu W H, Chen Y T. The Scientific World Journal, 2014, 2014(1): 1.