Effects of Red and Blue LED Lighting Modes on Spectral Characteristics and Coloring of Tomato Fruit

CHEN Xiao-li; LI You-li; LI Wei; WANG Li-chun; GUO Wen-zhong

doi:10.3964/j.issn.1000-0593(2023)06-1809-06

Journals >Spectroscopy and Spectral Analysis >Volume 43 >Issue 6 >Page 1809 > Article

Spectroscopy and Spectral Analysis
Vol. 43, Issue 6, 1809 (2023)

Effects of Red and Blue LED Lighting Modes on Spectral Characteristics and Coloring of Tomato Fruit

CHEN Xiao-li¹, LI You-li¹, LI Wei², WANG Li-chun¹, and GUO Wen-zhong³

Author Affiliations

¹[in Chinese]

²[in Chinese]

³[in Chinese]

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DOI: 10.3964/j.issn.1000-0593(2023)06-1809-06 Cite this Article

CHEN Xiao-li, LI You-li, LI Wei, WANG Li-chun, GUO Wen-zhong. Effects of Red and Blue LED Lighting Modes on Spectral Characteristics and Coloring of Tomato Fruit[J]. Spectroscopy and Spectral Analysis, 2023, 43(6): 1809 Copy Citation Text

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