Influence Factors in Near-Infrared Spectrum Analysis for the Authenticity Identification of Maize Single-Kernel Varieties

ZHAO Yi-kun; YU Yan-bo; SHEN Bing-hui; YANG Yong-qin; AI Jng-min; YAN Yan-lu; KANG Ding-ming

doi:10.3964/j.issn.1000-0593(2020)07-2229-06

Journals >Spectroscopy and Spectral Analysis >Volume 40 >Issue 7 >Page 2229 > Article

Spectroscopy and Spectral Analysis
Vol. 40, Issue 7, 2229 (2020)

Influence Factors in Near-Infrared Spectrum Analysis for the Authenticity Identification of Maize Single-Kernel Varieties

ZHAO Yi-kun¹, YU Yan-bo¹, SHEN Bing-hui², YANG Yong-qin¹, AI Jng-min¹, YAN Yan-lu³, and KANG Ding-ming^1、*

Author Affiliations

¹[in Chinese]

²[in Chinese]

³[in Chinese]

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DOI: 10.3964/j.issn.1000-0593(2020)07-2229-06 Cite this Article

ZHAO Yi-kun, YU Yan-bo, SHEN Bing-hui, YANG Yong-qin, AI Jng-min, YAN Yan-lu, KANG Ding-ming. Influence Factors in Near-Infrared Spectrum Analysis for the Authenticity Identification of Maize Single-Kernel Varieties[J]. Spectroscopy and Spectral Analysis, 2020, 40(7): 2229 Copy Citation Text

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References

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[3] Pan Y B. Agronomy, 2016, 6: 28. doi: 10.3390/agronomy6020028.

[4] Malegori C, Buratti S, Benedetti S, et al. Talanta, 2020, 206: 120208.

[5] Zhang H, Duan Z, Li Y Y, et al. Royal Society Open Science, 2019, 6(10): 191132.