• Spectroscopy and Spectral Analysis
  • Vol. 32, Issue 9, 2579 (2012)
LIU Pei-ling1、2、*, SHEN Qun1, HU Xiao-song1, and WU Ji-hong1
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
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    DOI: 10.3964/j.issn.1000-0593(2012)09-2579-04 Cite this Article
    LIU Pei-ling, SHEN Qun, HU Xiao-song, WU Ji-hong. X-Ray Diffraction Study of High Hydrostatic Pressure on Crystalline Structure of Different Type Starches[J]. Spectroscopy and Spectral Analysis, 2012, 32(9): 2579 Copy Citation Text show less
    References

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    [4] Simonin H, Guyon C, Orlowska M, et al. LWT-Food Science and Technology, 2011, 44(3): 779.

    [5] Kawai K, Fukami K, Yamamoto K. Carbohydrate Polymers, 2012, 87: 314.

    [6] Liu P L, Zhang Q, Sun Q, et al. LWT-Food Science and Technology, 2012, 47(2): 450.

    [7] Zavareze E R, Dias A R G. Carbohydrate Polymers, 2011, 83(2): 317.

    [8] Kohyama K, Sasaki T. Carbohydrate Polymers, 2006, 63(1): 82.

    [9] Vallons K J R, Arendt E K. Innovative Food Science & Emerging Technologies, 2009, 10(4): 449.

    [10] Blaszczak W, Bidzinska E, Dyrek K, et al. Carbohydrate Polymers, 2011, 85(1): 86.

    [11] Liu P, Zhang B, Shen Q, et al. International Journal of Food Engineering, 2010, 6(4): 2.

    LIU Pei-ling, SHEN Qun, HU Xiao-song, WU Ji-hong. X-Ray Diffraction Study of High Hydrostatic Pressure on Crystalline Structure of Different Type Starches[J]. Spectroscopy and Spectral Analysis, 2012, 32(9): 2579
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