• Spectroscopy and Spectral Analysis
  • Vol. 40, Issue 10, 3224 (2020)
Zong-bao SUN*, Tian-zhen WANG, Xiao-yu LIU, Xiao-bo ZOU, Li-ming LIANG, Jun-kui LI, Zeng NIU, and Yun-long GAO
Author Affiliations
  • School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China
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    DOI: 10.3964/j.issn.1000-0593(2020)10-3224-06 Cite this Article
    Zong-bao SUN, Tian-zhen WANG, Xiao-yu LIU, Xiao-bo ZOU, Li-ming LIANG, Jun-kui LI, Zeng NIU, Yun-long GAO. Detection of Prepared Steaks Freshness Using Hyperspectral Technology Combined With Wavelengths Selection Methods Combination Strategy[J]. Spectroscopy and Spectral Analysis, 2020, 40(10): 3224 Copy Citation Text show less
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    Zong-bao SUN, Tian-zhen WANG, Xiao-yu LIU, Xiao-bo ZOU, Li-ming LIANG, Jun-kui LI, Zeng NIU, Yun-long GAO. Detection of Prepared Steaks Freshness Using Hyperspectral Technology Combined With Wavelengths Selection Methods Combination Strategy[J]. Spectroscopy and Spectral Analysis, 2020, 40(10): 3224
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