• Spectroscopy and Spectral Analysis
  • Vol. 41, Issue 9, 2776 (2021)
Qi CHEN1、1; 3;, Tian-hong PAN2、2; 4; *;, Yu-qiang LI4、4;, and Hong LIN4、4;
Author Affiliations
  • 11. School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China
  • 22. School of Electrical Engineering and Automation, Anhui University, Hefei 230601, China
  • 44. School of Electrical and Information Engineering, Jiangsu University, Zhenjiang 212013, China
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    DOI: 10.3964/j.issn.1000-0593(2021)09-2776-06 Cite this Article
    Qi CHEN, Tian-hong PAN, Yu-qiang LI, Hong LIN. Geographical Origin Discrimination of Taiping Houkui Tea Using Convolutional Neural Network and Near-Infrared Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2021, 41(9): 2776 Copy Citation Text show less
    Feature selection process of 1-D CNN
    Fig. 1. Feature selection process of 1-D CNN
    Spectra of Taiping Houkui tea(a): Original data; (b): Preprocessed data
    Fig. 2. Spectra of Taiping Houkui tea
    (a): Original data; (b): Preprocessed data
    Loss function values of training set for different 1-D CNN structure
    Fig. 3. Loss function values of training set for different 1-D CNN structure
    CIR of different convolution kernel sizes
    Fig. 4. CIR of different convolution kernel sizes
    Model structure of 1-D CNN model
    Fig. 5. Model structure of 1-D CNN model
    Prediction results of 1-D CNN model
    Fig. 6. Prediction results of 1-D CNN model
    Spectral feature distribution(a): Original spectrum; (b): First convolutional layer; (c): Second convolutional layer; (d): Third convolutional layer
    Fig. 7. Spectral feature distribution
    (a): Original spectrum; (b): First convolutional layer; (c): Second convolutional layer; (d): Third convolutional layer
    产地样品规格数量采摘时间样品编号
    猴坑50 g×20个2018.4.18101-120
    猴岗50 g×20个2018.4.17201-220
    颜家50 g×20个2018.4.17301-320
    三合50 g×20个2018.4.16401-420
    石河坑50 g×20个2018.4.16501-520
    汪王岭50 g×20个2018.4.16601-620
    Table 1. Sample information
    采样训练集/%测试集/%时间/s
    010075.83217.83
    210087.50112.74
    410088.3360.40
    610096.6743.02
    810091.6735.27
    1010087.5029.30
    Table 2. Prediction results with different sampling intervals
    训练集/%测试集/%时间/s
    1610082.4955.77
    3210096.1646.80
    6410098.3396.84
    12810096.67218.82
    Table 3. CIR of different convolution kernel number
    方法变量
    累计
    贡献
    率/%
    训练集
    精度平均
    值/%
    预测集精度
    平均值
    /%
    标准差
    原始光谱数据2 07410041.2940.577.06
    PCA399.9930.9631.936.96
    1-D CNN64-98.4897.733.47
    Table 5. Comparison of Monte Carlo experimental results
    Qi CHEN, Tian-hong PAN, Yu-qiang LI, Hong LIN. Geographical Origin Discrimination of Taiping Houkui Tea Using Convolutional Neural Network and Near-Infrared Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2021, 41(9): 2776
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