Research on the Shrimp Quality of Different Storage Conditions Based on Raman Spectroscopy and Prediction Model

SUI Ya-nan; ZHANG Lei-lei; LU Shi-yang; YANG De-hong; ZHU Cheng

doi:10.3964/j.issn.1000-0593(2020)05-1607-07

Journals >Spectroscopy and Spectral Analysis >Volume 40 >Issue 5 >Page 1607 > Article

Spectroscopy and Spectral Analysis
Vol. 40, Issue 5, 1607 (2020)

Research on the Shrimp Quality of Different Storage Conditions Based on Raman Spectroscopy and Prediction Model

SUI Ya-nan^1、2, ZHANG Lei-lei^1、2, LU Shi-yang^1、2, YANG De-hong^1、2, and ZHU Cheng^1、2、*

Author Affiliations

¹[in Chinese]

²[in Chinese]

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DOI: 10.3964/j.issn.1000-0593(2020)05-1607-07 Cite this Article

SUI Ya-nan, ZHANG Lei-lei, LU Shi-yang, YANG De-hong, ZHU Cheng. Research on the Shrimp Quality of Different Storage Conditions Based on Raman Spectroscopy and Prediction Model[J]. Spectroscopy and Spectral Analysis, 2020, 40(5): 1607 Copy Citation Text

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References

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[4] Husan Murat Veliolu, Havva Tümay Temiz, Ismail Hakki Boyaci. Food Chemistry, 2015, 172: 283.

[5] Zhang Dongjie, You Hongjun, Yuan Lei, et al. Analytical Chemistry, 2019, 91(7): 4697.

[6] Hassoun Abdo, Sahar Amna, Lakhal Lyes, et al. LWT-Food Science and Technology, 2019, 103: 279.

[7] Hikima Jun-ichi, Ando Masahiro, Hamaguchi Hiro-o, Marine Biotechnology, 2017, 19: 157.

[8] Zhang Yuanyuan, Yu Wansong, Pei Lu, Food Chemistry, 2015, 169: 80.

[9] Cheng Junhu, Sun Dawen, Comprehensive Reviews in Food Science and Food Safety, 2015, 14(4): 478.

CLP Journals

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