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    Journals >Edible Fungi of China

    Top Downloads
    Prevention and Control of Major Diseases and Insect Pests in the Cut-log Cultivation of Ganoderma sinense under Forest in Mountainous Areas of Northern Guangdong
    XU Jiang, HUANG Weike, XIAO Zitian, PENG Yangyang, HE Huanqing, and LIU Ming
    • Edible Fungi of China
    • Vol. 44, Issue 3, 90 (2025)
    Comprehensive Evaluation of Morchella spp. Varieties Based on Grey Correlation Analysis and DTOPSIS Method
    WEI Chunmou, MO Zhongmei, HE Rongjian, ZHANG Zhichang, FENG Lijian, GU Jiao, YANG Tianting, ZHENG Dan, and GU Changhua
    • Edible Fungi of China
    • Vol. 44, Issue 3, 20 (2025)
    Key Technologies for the Preparation of Lentinula edodes Artificial Bed-Log and the Controlled-temperature Cultivation of Mycelium
    HU Jianping and CHEN Qing
    • Edible Fungi of China
    • Vol. 44, Issue 3, 49 (2025)
    Efficay Evaluation of Different Fruit Bodies of Sanghuang
    ZHANG Shuyu, GUO Lingling, LI Jianmei, GUAN Yanli, ZHU Wanqin, and CHAI Linshan
    • Edible Fungi of China
    • Vol. 44, Issue 3, 59 (2025)
    Screening of Formulas for Stock Culture Subculture and Liquid Culture of Ganoderma leucocontextum
    CHEN Dongmei, LI Yifan, CHEN Duoyang, LI Gang, HU Huiping, and ZHANG Zhi
    • Edible Fungi of China
    • Vol. 44, Issue 3, 53 (2025)
    Analysis and Evaluation of Biological Characteristics of Ganoderma lingzhi Germplasm Resources in Northern Guangdong
    LI Zhong, LI Qinyan, LUO Wanye, and ZHANG Dongsheng
    • Edible Fungi of China
    • Vol. 44, Issue 3, 12 (2025)